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Hailed by Time magazine as "a minor masterpiece" when it first appeared in , On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where…. A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking.

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Download La Buena Cocina - Harold Mcgee

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Cocina conmigo

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"harold mcgee"

Harold McGee es un escritor estadounidense sobre gastronomia y tiene un especial enfasis en la quimica de los alimentos. Posteriormente ha sido traducida del ingles a diversos idiomas incluido el espanol recibiendo ademas numerosos premios. La edicion de esta obra ha sido reeditada de nuevo en el ano y ha sido revisada anadiendo nuevos contenidos. Su labor divulgadora le lleva a realizar numerosas actividades en Universidades Restaurantes Congresos etc. Convert currency. Add to Basket.

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