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Hailed by Time magazine as "a minor masterpiece" when it first appeared in , On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where…. A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking.
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The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking Harold McGee is our foremost expert on the science of cooking, advising professional chefs worldwide. Now he offers the…. Paperback sold out. Hardcover sold out. A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information.
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Download La Buena Cocina - Harold Mcgee
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Harold McGee es un escritor estadounidense sobre gastronomia y tiene un especial enfasis en la quimica de los alimentos. Posteriormente ha sido traducida del ingles a diversos idiomas incluido el espanol recibiendo ademas numerosos premios. La edicion de esta obra ha sido reeditada de nuevo en el ano y ha sido revisada anadiendo nuevos contenidos. Su labor divulgadora le lleva a realizar numerosas actividades en Universidades Restaurantes Congresos etc. Convert currency. Add to Basket.
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